Product Description
| Soil: | Moranic mix with clay. |
| Grape Variety: | Rondinella, Molinara |
| Harvest: | September |
| Vinification: | Selected cluster and put to dry for 3 months. 18-22 days sking contact temperature control fermentation. |
| Aging: | 12 month in 50hectoliter cask, thank minimun 24 month affination in bottle. |
| Color: | Red garnet. |
| Aroma: | Intence and ethereal, with hint if Cherry liqueur, ripe plumb and coffee. |
| Tasting notes: | Velvety, roboust and well balanced, with dry finish. |
| Service Temperature | 68-70F |
| Alcoholic Grade | 15% |
| Awards/Certfication | Practicing Organic. |
