Product Description
| Soil: | Moranic mix with clay |
| Grape Variety: | Blend: Molinara, Rondinella, Corvina Veronese. |
| Harvest: | August / September selected clusters. |
| Vinification: | No skin fermentation at temperature controlled. |
| Aging: | White ferentation, then 3 month Stainless steel tank. In January the wine ripass in the Amarone skin grapes to give color. 1 month in cement vat, then affination in bottle. |
| Color: | Pink Salmon. |
| Aroma: | Intence with hint of red berries anf floral. |
| Tasting notes: | Fresh and balanced with a fragrance of red fruit. |
| Service Temperature | 50-55F |
| Alcoholic Grade | 12% |
| Awards/Certfication | Practicing Organic. |
