Product Description
| Soil: | Clay-calcareous, calcareous-siliceous, marl of Sant'Andrea. |
| Grape Variety: | 100% Nebbiolo |
| Harvest: | Middle of October |
| Vinification: | Traditional maceration of 12 days in steel tanks at a controlled temperature of 28°C. |
| Aging: | 36 months in oak barrels (30 hl), 6 months in the bottle. |
| Color: | Shiny red with garnet reflections. |
| Aroma: | Complex, elegant, with a hint of dried roses. |
| Tasting notes: | Dry, full bodied with a long finish and soft tannin. |
| Service Temperature | 67-70F |
| Alcoholic Grade | 15% |
