Product Description
| Soil: | Vulcanic Soil |
| Grape Variety: | 100% Falanghina |
| Harvest: | The best cluster are left to be harvest October, practicing a light appassimento. |
| Vinification: | Selected Grapes, 10-12 days temperature control fermentation. |
| Aging: | Affination in stailess steel for about 6 months, than 2 months in the bottle. |
| Color: | Straw coloured, bright and rich. |
| Aroma: | A nose of a strong flower perfume. |
| Tasting notes: | Noticeable aroma of herbs with a butter mouth filling. |
| Service Temperature | 50-52F |
| Alcoholic Grade | 13.50% |
| Awards/Certfication | Practcing Organic. |
