"Gelsaia" - Piave Malanotte Raboso - DOCG - 2016

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Product Description

Soil: Alluvial, loose and well drained, the result of sedimentation over the centuries of gravel debris carried by the floods of the River Piave
Grape Variety: Raboso Piave
Harvest: October
Vinification: 15% of the grapes are dried for 35 days (regulations lay down a minimum of 15% and a maximum of 30%).
Aging: The wine is matured in new and used wood (barriques and tonneaux) for 12 months.
Color: The colour is intense, dense ruby red with substantial incipient garnet highlights.
Aroma: Layered fragrances are released gradually: mellow sensations of cherry jam, plums, earthy aromas, dark chocolate and rhubarb.
Tasting notes: The taste impact is decidedly fresh and denotes considerable vigour and tannins, with long fruity persistence.
Service Temperature 64-67F
Alcoholic Grade 15%
Awards/Certfication Certified Organic/Sustainable

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