Product Description
| Soil: | Temding to clay |
| Grape Variety: | 90% Nero d'Avola 10% Nocera |
| Harvest: | Hand harvest, might September. |
| Vinification: | The grapes are subjected to soft pressing. The must is fermented at controlled tempreature. |
| Aging: | 6 month affination in cement vat, than 120 day affination in the bottle. |
| Color: | Ruby - Red |
| Aroma: | Charming bouquet with note of red berries, and red liquorice. |
| Tasting notes: | Fruity witn an undertone of black mulberries and cherry in alchool. |
| Service Temperature | 68-70F |
| Alcoholic Grade | 14% |
| Awards/Certfication | Practcing Organic. |
