Ardenghi - Prosecco Doc Rosé

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Product Description

Soil: Clay soil
Grape Variety: 85% Glera, 15% Pinot Noir
Harvest: first - second decade of September or when reaching the aromatic ripeness
Vinification: separately fermented red grapes with a short maceration time give the wine its special colour and typical timbre so sought after by makers of "classic" sparkling wines, with a particular aroma and full-bodiedness. Painstaking and rigorous champagnization of the base wine at low temperature generates a balanced, delicate and complete wine
Color: Bright pink
Aroma: Fragrant aromatic notes of wild strawberry, raspberries, red currant and cherry on the nose.
Tasting notes: Full fragrant and fresh, with the predominant fruity note. Long and persistent finish.
Service Temperature 44-48F
Alcoholic Grade 12%

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