| Soil: | Stony soil |
| Grape Variety: | 100% Sangiovese Grosso |
| Harvest: | August - September |
| Vinification: | Stainless Steel tank skin contact fermentation. |
| Aging: | Age 12 months in 5hl French Tonneaux, few months in Salvoniac Oak and 2 months affination in bottle. |
| Color: | Bright ruby. |
| Aroma: | Red berries and sweet spices. |
| Tasting notes: | Medium body, soft tannins, elegat acidity. |
| Service Temperature | 68-70F |
| Alcoholic Grade | 15% |
| Awards/Certfication | Certified Organic |
Popular Trending Products
La Palazzetta
Soil: Stony soil. Grape Variety: 100% Sangiovese Grosso
Cantine Grasso
Soil: Temding to clay Grape Variety: 90% Nero d'Avola 10% Nocera
Cascina Radice
Soil: Clay-calcareous, calcareous-siliceous, marl of Sant'Andrea. Grape Variety:
Massimo Rattalino
Soil: Clay soil with marl and limestone with sandy veins Grape Variety:
Azienda Agricola Villa Ilangi
Soil: Clay Grape Variety: 70% Sangiovese 20% Canaiolo 10% Colorino</
