| Soil: | Clay |
| Grape Variety: | 90% Sangiovese 5% Colorino 5% Canaiolo |
| Harvest: | Begining of September |
| Vinification: | Stainless Steel tank skin contact fermentation |
| Aging: | 6 months cement van, then 180 days affination in the bottle |
| Color: | Ruby Red |
| Aroma: | Ripe red fruit, plesant with a hint of cherry |
| Tasting notes: | Intense, soft with an elegant acidity |
| Service Temperature | 64.5-68 F |
| Alcoholic Grade | 12,5% |
| Awards/Certfication | Organic |
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