Diano d'Alba - DOC - 2019

(0) Write a Review

Product Description

Soil: Clay-calcareous, calcareous-siliceous, marl of Diano.
Grape Variety: 100% Dolcetto
Harvest: September

Traditional fermentation with daily pumping of the must over the cap for at least 15 days.

Aging: stainless steel tanks for 12 months. It is then cellared in Bordeaux bottles with natural corks for a further 3/6 months prior to its release.
Color: Intense Ruby Red
Aroma: slightly spicy and vinous aromas of wild berries and cherries
Tasting notes: Velvety, soft and full-bodied on the palate, with a typical almondy aftertaste.
Service Temperature 64.5-68F
Alcoholic Grade 13.5%
Awards/Certfication Certified Organic/Vegan