Product Description
Soil: | Clay soil with marl and limestone with sandy veins |
Grape Variety: | 100% Nebbiolo |
Harvest: | October |
Vinification: | Skin contact maceration for 15-20 days |
Aging: | aged in small oak cask, then affination in bottle, after 38 months it is ready to be released |
Color: | Ruby red color infused with garnet highlights that develop with age |
Aroma: | Intense, etheral bouquet of ripe fruit with note of rose and raspberries, followed by hint of liquorice and spice |
Tasting notes: | Structure and elegant tannins with spicy mineral finsh |
Service Temperature | 65-67F |
Alcoholic Grade | 15% |
Awards/Certfication | Practicing Organic |