| Soil: | Dolomitic limestone and clay texture. |
| Grape Variety: | 100% Traminer Aromatico |
| Harvest: | August - September |
| Vinification: | Soft pressing and fermentation temperature controlled for 12-15 days. |
| Aging: | 30-60 days affination in bottle. |
| Color: | Pale yellow. |
| Aroma: | Aromatic with hint of roses and tropical fruit and spices. |
| Tasting notes: | Full body, aromatic and soft. |
| Service Temperature | 48-50F |
| Alcoholic Grade | 12.50% |
| Awards/Certfication | Practicing Organic. |
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