Product Description
| Soil: | Stony limestone |
| Grape Variety: | 80%Corvina 1% Rondinella 10%Oseleta |
| Harvest: | Mid September |
| Vinification: | The grapes are put in 5kg boxes and dried for 120 day. Then starts the skin contact fermentation for about 20-25 days |
| Aging: | part of the wine is aged in 225lt Slavonian barrel for about 40-45 months and part of the wine in 2000lt slavonian barrel, then 12 months of affination in bottle |
| Color: | limpid, intence ruby red |
| Aroma: | Pleasant balsamic notes of red fruit in alcohol. Dried flowers and dried fruits, with a hint of toasted vanilla ans spices |
| Tasting notes: | dry, warm, very complex presence and balanced |
| Service Temperature | 65-67F |
| Alcoholic Grade | 15% |
| Awards/Certfication |
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