| Soil: | Mix clay soil. |
| Grape Variety: | 100% Montepulcino |
| Harvest: | Early September. |
| Vinification: | Traditional peel maceration at a controlled temperature of 26-28°C for 12 days. |
| Aging: | Age 6 months in stainless steel tank. |
| Color: | Deep and intensive ruby red. |
| Aroma: | Intensive fruity notes, especially of plum and cherry. |
| Tasting notes: | Medium body, vigorous, fruity and with a long-lasting finish. |
| Service Temperature | 66-68F |
| Alcoholic Grade | 15% |
| Awards/ Certification |
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