Product Description
| Soil: | Predominantly Clay |
| Grape Variety: | 100% Freisa |
| Harvest: | End of September |
| Vinification: | Stainless Steel tank skin contact fermentation, 100% malolattic fermentation in barrel |
| Aging: | 6 months stainless steel tank, 10 months in oak barrel then 2 months affination in bottle |
| Color: | Rubby red |
| Aroma: | Elegant, wild berries like strawberries and raspberries with hint of flowers like violets |
| Tasting notes: | Full body, balck pepper, tobacco and a finish of vanilla |
| Service Temperature | 67-69F |
| Alcoholic Grade | 14% |
| Awards/Certfication | Certified Organic/Vegan |
