Product Description
| Soil: | Stony clay loam, facing south-west at 160 meters above sea level. |
| Grape Variety: | 80% Sangiovese, 10% Petit Verdot, 10% Syrah |
| Harvest: | August / September |
| Vinification: | Fermentation takes place in steel tanks at controlled temperatures. During this period, the maceration is conducted with frequent pumping and pressing. |
| Aging: | Age 3 months in the bottle. |
| Color: | Deep ruby red in color. |
| Aroma: | The bouquet reveals fresh floral notes and ripe red fruits. |
| Tasting notes: | The palate demonstrates freshness and a good structure, it is smooth and strong. |
| Service Temperature | 66-68F |
| Alcoholic Grade | 13% |
| Awards/ Certification | Practicing Organic |
