Product Description
| Soil: | Dolomitic limestone and clay texture. |
| Grape Variety: | 100% Merlot |
| Harvest: | August - September |
| Vinification: | Vinification in red with selected yeats. 10-12 days fermentation skin contact. |
| Aging: | Stainless still, than 6 months affination in the bottle. |
| Color: | Ruby red. |
| Aroma: | Eelegangt vinous and slightly herbaceous. |
| Tasting notes: | Soft and full in taste with a hint of raspberries on the palate. |
| Service Temperature | 68-70F |
| Alcoholic Grade | 12% |
| Awards/Certfication | Practicing Organic. |
