| Soil: | Mix Clay, gravel soil |
| Grape Variety: | 100% Sagrantino |
| Harvest: | Mid September. |
| Vinification: | Long Sking contact temperature controlled fermentation. |
| Aging: | Age 18 months in french oak then 12 months affination in bottle |
| Color: | Elegant ruby red to garnet. |
| Aroma: | Ripe red fruit, jam, pure chocolate and spicy note. |
| Tasting notes: | Dry, tannic, full body well structured. |
| Service Temperature | 67-69F |
| Alcoholic Grade | 16% |
| Awards/Certfication | Practicing Organic. |
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