| Soil: |
Vineyards in the area of Brindisi and Lecce |
| Grape Variety: |
100% Primitivo |
| Harvest: |
Late August early September |
| Vinification: |
After a soft pressing and the separation of grape-stalk, traditional maceration and short fermentation at a controlled temperature of 27°C. For a better extraction of the colour and tannins it is pumped over several times |
| Aging: |
6 months in steel trank |
| Color: |
lIntensive red with purple reflections |
| Aroma: |
Intense aroma of red berries such as cherries and raspberry |
| Tasting notes: |
Round, pleasant and velvety |
| Service Temperature |
65-67F |
| Alcoholic Grade |
14% |
| Awards/Certfication |
Practicing Organic |
