Product Description
| Soil: | Vulcanic Soil |
| Grape Variety: | 100% Piedirosso |
| Harvest: | September |
| Vinification: | Selected Grapes, 15-18 days temperature control fermentation. |
| Aging: | Age it in steinless steel for 10 months, that after affination in the bottle for about 6 months. |
| Color: | Ruby red color. |
| Aroma: | Raspberry, wild berries, milk and floral hints. |
| Tasting notes: | It has an extended bouquet and a purple red, typical of Piedirosso grape. |
| Service Temperature | 63-65F |
| Alcoholic Grade | 12.50% |
| Awards/Certfication | Practicing Organic. |
