Product Description
| Soil: | This flat land is the result of glaciations and of alluvial deposits which took place for thousands of years. As long as the ancient glaciers drew back, the rivers which carried their water left tiny particles of calcareous clay. Moreover, there are several layer of aggregated carbonates at a shallow depth, from which the local saying “soil rich in caranto” (silty and sandy clay) |
| Grape Variety: | 100% Merlot from 3 different Single Parcels. |
| Harvest: | Late September with a little overripeness of the grape. |
| Vinification: | Grapes are harvested when slightly overripe; vinification by maceration in oak barrels for 10 days. |
| Aging: | This wine is aged in second-year barriques for at least 8 months before bottling. |
| Color: | Deep ruby red colour. |
| Aroma: | Stratified aromas reminiscent of plums, cherries and ripe fruits, finally evolving into a floral aroma. |
| Tasting notes: | Smooth, well balanced and lasting flavour of chcolate ad berries. |
| Service Temperature | 65-67F |
| Alcoholic Grade | 15% |
| Awards/Certfication | Ceticfied Organic and Sustainalble. |
