Product Description
| Soil: | Clay-calcareous, calcareous-siliceous, marl of Diano. |
| Grape Variety: | 90% Arneis, 10% Favorita |
| Harvest: | September/October |
| Vinification: | when the grapes are fully ripe they are pressed, and the free-run juice is fermented at a controlled temperature. Matures for around 10 months. |
| Color: | Bright straw yellow |
| Aroma: | very complex, long, clear-cut nose of citrus and fruity aromas in general |
| Tasting notes: | Expansive, fresh, slightly crisp and salty taste, with a full, soft and smooth finish. |
| Service Temperature | 49-54F |
| Alcoholic Grade | 13% |
| Awards/Certfication | Certified Organic/Vegan |
