Product Description
| Soil: | Clay-calcareous, calcareous-siliceous, marl of Diano. |
| Grape Variety: | 50% Dolcetto 25% Nebbiolo 25% Barbera |
| Harvest: | September/October |
| Vinification: | Separate traditional fermentation for each grape variety, with daily pumping the must over the cup for at least 15days up to 30 days |
| Aging: | Dolcetto age in stainless steel tank, while the Nebbiolo and the Barbera are aging separately for 12 months in French Oak. Then the wine are blended for 6 months of affination. |
| Color: | Red color. |
| Aroma: | Elegant, note of fruit. |
| Tasting notes: | Persistent medium body, with fresh berry notes. |
| Service Temperature | 65-67F |
| Alcoholic Grade | 13% |
| Awards/Certfication | Certified Organic/Vegan |
