| Soil: | Mix Volcanic Soil |
| Grape Variety: | Garganega, Trebbiano di Soave |
| Harvest: | August / September selected grapes |
| Vinification: | Short fermentation at temperature controlled. |
| Aging: | 4 month affination in tonneaux, then bottle |
| Color: | Yellow Straw |
| Aroma: | Intense, Aromatic with a hint white stone fruit. |
| Tasting notes: | Fresh, harmonius with an elegant finish. |
| Service Temperature | 50-55F |
| Alcoholic Grade | 12% |
| Awards/Certfication | Practicing Organic. |
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