Product Description
| Soil: | Clay |
| Grape Variety: | Sangiovese 80%, Canaiolo 10% Merlot 10% |
| Harvest: | End of September beginnig of October |
| Vinification: | Temperature controlled skin contact fermentation. |
| Aging: | Age 20-24 months in Oak Barrels then 6 months affination in bottle. |
| Color: | Ruby red. |
| Aroma: | Red fruits with ripe note. |
| Tasting notes: | Intence, persisten and very complex with soft tannin. |
| Service Temperature | 18°-20° C (64,5°-68°F) |
| Alcoholic Grade | 14% |
| Awards/Certfication | Certified Organic/Vegan |
