Product Description
| Soil: | Grey/marl, rich in carbonates and fine sand marine origin |
| Grape Variety: | 100% Nebbiolo |
| Harvest: | October |
| Vinification: | Skin contact maceration for 20-25 days |
| Aging: | Aged in small oak cask, then affination in bottle, after 62 months it is ready to be released |
| Color: | Ruby red color infused with garnet hint |
| Aroma: | Intene, etheral bouquet of ripe fruit with note of rose and raspberries, followed by hint of liquorice and spice |
| Tasting notes: | Structure and elegant tannins with spicy mineral after taste give it extreme longevity |
| Service Temperature | 65-67F |
| Alcoholic Grade | 15% |
| Awards/Certfication | Practicing Organic |
