Product Description
| Soil: | Temding to clay |
| Grape Variety: | 100% Nero d'Avola |
| Harvest: | Hand harvest in Septeber. |
| Vinification: | Skin contact fermentation for 12 days in stainless still vat. |
| Aging: | 6 months in French & American Oak, 6 months affination in bottle. |
| Color: | Ruby - Red with purple edge |
| Aroma: | It's delighted with ripe scents of cherries, plum and blackberrie, combine with a hint of nutmeg, rhubarb, pepper and dark chocolate. |
| Tasting notes: | Soft with juicy pleasantly structure, balance tannins and great elegant acidity. |
| Service Temperature | 67-69F |
| Alcoholic Grade | 13% |
| Awards/Certfication | Practcing Organic. |
