Product Description
| Soil | Reddish clay - silt |
| Grape Variety | 100% Chardonnay |
| Harvest | Last decade of August first decade of September |
| Vinification | gentle pressing of the clusters to obtain a yeald of 60%, the free-run must. Cold settling 24-36h at10C extraxt and preserve the grapes aroma. Frementation around 16C, follow by 6 months maturation on the fine lees in stainless steel. |
| Aging | Bottle ageing sur lie 48 months. |
| Color | Luminous straw yellow. |
| Aroma | The bisquity initial impression, smooth notes of honey, candied fruit, beewax. |
| Tasting notes | Crips, well balance, subtly citrus, fine perlage. |
| Service Temperature | 42-45F |
| Alcoholic Grade | 13% |
| Residual Sugar | 8 g/l |
| Awards/Certification |
