Product Description
| Soil: | Sandy and calcareous marl. |
| Grape Variety: | 100% Nebbiolo |
| Harvest: | August / September selected grapes. |
| Vinification: | Soft destemming and crushing, maceration on skins for 12-15 days and temperature controlled fermentation. |
| Aging: | Agen in neutral oak barrels for 10-12 months, then affination in the bottle for 120 days. |
| Color: | Clear ruby red colour; slight garnet highlights appear as the wine ages. |
| Aroma: | Elegant bouquet with scents of forest fruits and notes of rose. |
| Tasting notes: | Fresh, elegant and harmonious tannins. |
| Service Temperature | 65-67F |
| Alcoholic Grade | 12.50% |
| Awards/Certfication | Practicing Organic |
