Product Description
| Soil: | Clay-calcareous, calcareous-siliceous, marl of Diano. |
| Grape Variety: | 100% Nebbiolo |
| Harvest: | September/October |
| Vinification: | Traditional fermentation, with daily pumping the must over the cup for at least 15days up to 30 days |
| Aging: | Nebbiolo is aging separately for at least 18 months in French Oak. Then the wine are let in the bottle for a minimum of 6 months of affination. |
| Color: | Red color. |
| Aroma: | Elegant, note of fruit. |
| Tasting notes: | Persistent medium/full body, with fresh berry notes. |
| Service Temperature | 65-67F |
| Alcoholic Grade | 13% |
| Awards/Certfication | Certified Organic/Vegan |
