Product Description
| Soil: | Moranic mix with clay. |
| Grape Variety: | 100% Corvina |
| Harvest: | August / September |
| Vinification: | Selected bunches and put to dry for 1 months. Long fermentation at temperature controlled with skin contact. |
| Aging: | 12 month in 50hectoliter cask, thank minimun 24 month affination in bottle. |
| Color: | Red garnet. |
| Aroma: | Full body, with dark fruits notes. |
| Tasting notes: | Velvety, roboust and well balanced. |
| Service Temperature | 68-70F |
| Alcoholic Grade | 15% |
| Awards/Certfication |
