Product Description
| Soil: | Clay-calcareous, calcareous-siliceous, marl of Sant'Andrea. |
| Grape Variety: | 100% Nebbiolo |
| Harvest: | October |
| Vinification: | Traditional fermentation with daily pumping the must over the cup for at least 30-40 days. |
| Aging: | 24 month aging in 25hl French oak cask, then 12 months affination in bottle. |
| Color: | Brick red color with orange highlight. |
| Aroma: | Elegant with aroma of berries accompanied by violet and dry roses. |
| Tasting notes: | Powerful, elegant, smooth and mouth-filling. |
| Service Temperature | 66-69F |
| Alcoholic Grade | 15% |
| Awards/Certfication | Certified Organic/Vegan |
