Product Description
| Soil: | Clay-calcareous, calcareous-siliceous, marl of Diano. |
| Grape Variety: | 100% Dolcetto |
| Harvest: | September |
| Vinification: |
Traditional fermentation with daily pumping of the must over the cap for at least 15 days. |
| Aging: | stainless steel tanks for 12 months. It is then cellared in Bordeaux bottles with natural corks for a further 3/6 months prior to its release. |
| Color: | Intense Ruby Red |
| Aroma: | slightly spicy and vinous aromas of wild berries and cherries |
| Tasting notes: | Velvety, soft and full-bodied on the palate, with a typical almondy aftertaste. |
| Service Temperature | 64.5-68F |
| Alcoholic Grade | 13.5% |
| Awards/Certfication | Certified Organic/Vegan |
