Product Description
| Soil: | Clay soil |
| Grape Variety: | 100% Sangiovese |
| Harvest: | first - second decade of September or when reaching the aromatic ripeness |
| Vinification: | separately fermented red grapes with a short maceration time give the wine its special colour and typical timbre so sought after by makers of "classic" sparkling wines, with a particular aroma and full-bodiedness. Painstaking and rigorous champagnization of the base wine at low temperature generates a balanced, delicate and complete wine |
| Color: | Bright pink |
| Aroma: | Fragrant aromatic notes of wild strawberry, raspberries, red currant and cherry on the nose. |
| Tasting notes: | Full fragrant and fresh, with the predominant fruity note. Long and persistent finish. |
| Service Temperature | 44-48F |
| Alcoholic Grade | 12% |
