"Il Fontino" - Toscana Rosso -IGT - 2018

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Product Description

Soil: Clay
Grape Variety: 70% Sangiovese 20% Canaiolo 10% Colorino
Harvest: End of September beginnig of October
Vinification: Stainless Steel tank skin contact fermentation.
Aging: Age 20-24 months in Oak Barrels then 20 months affination in bottle.
Color: Ruby Red
Aroma: Ripe red fruit, vanilla and a hint of balsamic spice.
Tasting notes: Intence, persisten and very complex.
Service Temperature 67-69F
Alcoholic Grade 14%
Awards/Certfication Certified Organic/Vegan

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