Product Description
| Soil: | Alluvial, loose and well drained, the result of sedimentation over the centuries of gravel debris carried by the floods of the River Piave |
| Grape Variety: | Raboso Piave |
| Harvest: | October |
| Vinification: | 15% of the grapes are dried for 35 days (regulations lay down a minimum of 15% and a maximum of 30%). |
| Aging: | The wine is matured in new and used wood (barriques and tonneaux) for 12 months. |
| Color: | The colour is intense, dense ruby red with substantial incipient garnet highlights. |
| Aroma: | Layered fragrances are released gradually: mellow sensations of cherry jam, plums, earthy aromas, dark chocolate and rhubarb. |
| Tasting notes: | The taste impact is decidedly fresh and denotes considerable vigour and tannins, with long fruity persistence. |
| Service Temperature | 64-67F |
| Alcoholic Grade | 15% |
| Awards/Certfication | Certified Organic/Sustainable |
