Product Description
| Soil: | Clay |
| Grape Variety: | 70% Sangiovese 30% Merlot |
| Harvest: | End of September beginnig of October |
| Vinification: | Stainless Steel tank skin contact fermentation. |
| Aging: | Age 20-24 months in Oak Barrels then 20 months affination in bottle. |
| Color: | Ruby Red |
| Aroma: | Ripe red fruit, vanilla and a hint of balsamic spice. |
| Tasting notes: | Intence, persisten and very complex. |
| Service Temperature | 67-69F |
| Alcoholic Grade | 14% |
| Awards/Certfication | Certified Organic/Vegan |
