Product Description
Soil: | Clay-calcareous, calcareous-siliceous, marl of Sant'Andrea. |
Grape Variety: | 100% Nebbiolo |
Harvest: | Middle of October |
Vinification: | Traditional maceration of 12 days in steel tanks at a controlled temperature of 28°C. |
Aging: | 36 months in oak barrels (30 hl), 6 months in the bottle. |
Color: | Shiny red with garnet reflections. |
Aroma: | Complex, elegant, with a hint of dried roses. |
Tasting notes: | Dry, full bodied with a long finish and soft tannin. |
Service Temperature | 67-70F |
Alcoholic Grade | 15% |