Product Description
| Soil: | Clay soil with marl and limestone with sandy veins |
| Grape Variety: | 100% Nebbiolo |
| Harvest: | October |
| Vinification: | Skin contact maceration for 15-20 days |
| Aging: | aged in small oak cask, then affination in bottle, after 38 months it is ready to be released |
| Color: | Ruby red color infused with garnet highlights that develop with age |
| Aroma: | Intense, etheral bouquet of ripe fruit with note of rose and raspberries, followed by hint of liquorice and spice |
| Tasting notes: | Structure and elegant tannins with spicy mineral finsh |
| Service Temperature | 65-67F |
| Alcoholic Grade | 15% |
| Awards/Certfication | Practicing Organic |
