Product Description
| Soil: | Limestone rich in stone marl |
| Grape Variety: | Merlot (70%) and Cabernet Sauvignon (28%), with accents of Malbec and Cabernet Franc |
| Harvest: | August - September |
| Vinification: | Temperature contrelled skin contact fermentation. |
| Aging: | aged for 12 months in French oak barrels, followed by eight more months in the bottle |
| Color: | Intense ruby with purple reflections |
| Aroma: | soft fruity notes, with hint of berries. |
| Tasting notes: |
Lively flashes of dark plum, blackcurrants and discreet vanilla with a long, tangy, delightfully spicy finish |
| Service Temperature | 67-69F |
| Alcoholic Grade | 15% |
| Awards/Certfication | Practicing Organic |
