Product Description
| Soil: | Dolomitic limestone and clay texture. |
| Grape Variety: | 100% Sauvignon Blanc |
| Harvest: | Late August |
| Vinification: | Vinification in white, by immediately separating the skins from the must, by soft pressing. Fermented at 15-16°C with selected yeasts for 12-15 days. |
| Aging: | 120 day in age in cement vat, then affination 60-90 days in bottle. |
| Color: | A straw yellow wine with a greenish tinge. |
| Aroma: | Bouquet of grass with a peach note on the finish. |
| Tasting notes: | Great minerality, fresh, elegant at the palate. |
| Service Temperature | 48-50F |
| Alcoholic Grade | 12.50% |
| Awards/Certfication | Practicing Organic. |
