Product Description
| Soil: | Flat well drained ground, with dolomitic limestone and clay texture. |
| Grape Variety: | 100% Pinot Grigio |
| Harvest: | August - September |
| Vinification: | “Vinification in white, by immediately separating the skins from the must, by soft pressing. Fermented at 15-16C with selected yeats for 12-15 days. |
| Aging: | 6 months cement van, that 30 days affination in the bottle |
| Color: | pale yellow |
| Aroma: | elegant bouquet and a scent of dry hay and walnut kernels. |
| Tasting notes: | Delicate flavour and good salinity and pleasant lingering overtones with a characteristic nutty finish. |
| Service Temperature | 50-54F |
| Alcoholic Grade | 12% |
| Awards/Certfication |
