Product Description
| Soil: | Stony limestone |
| Grape Variety: | 80%Corvina 15% Rondinella 5%Molinara |
| Harvest: | Mid September |
| Vinification: | The grapes are put in 5kg boxes and dry for 120 day. Then start the skin contact fermentation for about 20-25 days |
| Aging: | part of the wine is aging in 225lt Slavonian barrel and part of the wine in 2000lt slavonian barrel, then 6 months of affination in bottle |
| Color: | limpid, ruby red |
| Aroma: | red fruit in alcohol with balsamic pleasant note and a hint of toasted vanilla ans spices |
| Tasting notes: | dry, warm, very persistent and harmonius |
| Service Temperature | 65-67F |
| Alcoholic Grade | 15% |
| Awards/Certfication |
