Product Description
| Soil: | Stony soil |
| Grape Variety: | 100% Zinfandel |
| Harvest: | August - September |
| Vinification: | Temperature controlled skin contact fermentation. |
| Aging: | 36 months aged in small cask oak then 12 months affination in bottle. |
| Color: | Red garnet. |
| Aroma: | Complex aroma of dark berries, deep spicy with earthy notes. |
| Tasting notes: | Full body, soft but intence in tannins, long finish, lingering with an elegant after taste. |
| Service Temperature | 67-69F |
| Alcoholic Grade | 14.50% |
| Awards/Certfication | Practicing Organic |
