| Soil: | Clay |
| Grape Variety: | 80% Sangiovese 10% Colorino 10% Canaiolo |
| Harvest: | Beginning of September. |
| Vinification: | Stainless Steel tank skin contact fermentation. |
| Aging: | Age 6 month in cement vat, that 180 days in the bottle. |
| Color: | Ruby Red. |
| Aroma: | Ripe red fruit, plesant with a hint of cherry. |
| Tasting notes: | Intense, soft with an elegant aidity. |
| Service Temperature | 67-69F |
| Alcoholic Grade | 14% |
| Awards/Certfication |
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