“Blend” refers to wines that are made from more than one variety of grapes. By blending different varieties of grapes instead of using a single grape variety, the winemakers are able to produce a more complex and well-rounded wine with enhanced aromas, flavors, color and texture. The process of blending is applied on both red and white wines, in some cases a combination of red and white varietals is used for creating a unique expression of a wine
