Product Description
| Soil: | Limestone rich in stone marl |
| Grape Variety: | Merlot (76%), Cabernet Sauvignon (22%), with a twist of Malbec and a pinch of Cabernet Franc |
| Harvest: | August - September |
| Vinification: | Temperature contrelled skin contact fermentation. |
| Aging: | 1 year French Tonneaux, than 120 days affination in bottle. |
| Color: | Intense ruby with purple reflections |
| Aroma: | soft fruity notes, with hint of berries. |
| Tasting notes: |
Resplendent in ruby red, Gaïa effuses of ripe blackcurrants, roasted coffee and dark cacao, fine tannins and a savory finish |
| Service Temperature | 67-69F |
| Alcoholic Grade | 15% |
| Awards/Certfication | Practicing Organic |
